Vanilla
Vanilla, derived from the pods of the Vanilla orchid, is the world’s most popular flavor, extensively used in both culinary and fragrance industries. It is noted for its rich, aromatic qualities and is increasingly studied for its antioxidant properties. While vanilla is widely appreciated for enhancing flavors in a vast array of foods and products, research into its broader potential benefits is ongoing. In general wellness practices, vanilla is valued for its pleasant aroma and has been used in traditional applications to promote a sense of well-being.
Source(s):
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790484/